COOKED RICE DOSA

Sometimes  we are confused what to do with the left over rice. Though we can make phodni rice, pakoda, porichukotti sadam, tayir sadam etc. something new can be invented always.  Thus I tried this dosa along with some other flours which is healthy.

As I was making this dosa, back of my mind, wondering what to make for the accompaniment.  I tried an instant  sambhar which was quite tasty.  

This dosa can be made instantly as you do not have to wait for fermentation of the batter and can be served with chutney, sambhar, milgai podi etc.  You are not wasting the left over rice and can say that it is a best out of left over  items.  

Let us look at the recipe now:

Ingredients:

1/2 cup cooked rice.

1/2 cup wheat flour

2 tbsp makai flour

2 tbsp ragi flour

2 tbsp suji/rava

1 tbsp maida

1 tbsp rice flour

1 tbsp green coriander leaves chopped

few curry leaves chopped

Salt

Other ing

1/2 tsp  green chilli paste

1/2 tsp ginger paste

1/2 tsp black pepper powder

1 tsp cumin seeds

Tempering:

1 tsp oil

1 tsp mustard seeds

a generous pinch of asafoetida 

Method:

Step1

Put the cooked rice in mixer along with 1/4 cup water and grind to a smooth paste.  Transfer to a bowl, add the other flour, green chilli and ginger paste, coriander leaves, curry leaves, salt , pepper powder, cumin seeds etc. and bring to a dosa batter consistency by adding required amount of water.

Step 2

Heat oil in a kadai add the mustard seeds when it splutters, add the asafoetida and put in the batter.

Step 3

Heat a non stick tava or the iron skillet  pour a laddleful of batter cook both the sides till it is crisp and serve hot with sambhar, chutney etc.

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