KOKI

koki is a traditional recipe of Sindhis.  It is loaded with ghee hence those are having health issues can opt for healthy oil too.  But the taste will definitely be different.  However, you can satisfy yourself making with oil too.  It is similar to Kanda paratha except the fact that while kneading the dough also, ghee is added.

My Sindhi friend Vanita Chandnani always used to share this dish whenever she makes it as I used to like it hot from tava to the plate.

Let us look at the recipe now:


Time taken: 45 minutes
Yield : 7-8

Ingredients:

1 cup wheat flour
1 tsp rava
1 tsp besan
1 large onion
1-2 green chilli chopped
1/4 - 1/2 tsp anardana powder or amchur powder
1/2 tsp kasoori methi
a genrous pinch of ajwain
1/4 tsp coriander seeds crushed
2-3 tbs ghee
salt
3 tbs chopped coriander leaves
1 tsp red chilli powder
flour for dusting
ghee for making rotis.

Method:

1.  Mix the flour, rava, besan in a bowl.
2.  Add  onion, chopped green chilli, anardana powder, kasoori methi, ajwain, crushed coriander seeds, red chilli powder, salt, coriander leaves
3.  Mix well,   add the ghee and mix again.
4.  Now add water little by little to form the dough.
5.  Divide the dough equally and roll out the koki like you normally roll out the partha.
6.  Heat tawa, cook the same on both the sides, apply ghee.
7.  Your koki is ready.

Serving suggestions:

serve hot with any kind of chutney, pickle, side dish, sauce.