Gooseberry has got many medicinal values. A good source of Vitamin C. During our childhood, we used to eat the gooseberry and drink water immediately. You will feel sweetness in your mouth. It was a hobby for us.
4-5 gooseberry was lying in the fridge. I had made dosa and was thinking what to make to serve along with it as I was bored of making sambar.
A tasty, healthy chutney to serve with dosa. Let us look at the recipe now:
Total time taken: 10 minutes.
serves : 2
Ingredients:
5 raw gooseberry
1/4 cup grated coconut
1 green chilli
2 red chilli
salt
Tempering:
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
2 broken pcs of red chilli
a pinch of asafoetida
few curry leaves.
Method:
Wash and cut the gooseberries. grind all the ingredients in a mixer with little water. adjust the consistency of the chutney by adding water. temper with the ingredients mentioned under tempering. serve with idli, dosa, curd rice, dal rice etc.
4-5 gooseberry was lying in the fridge. I had made dosa and was thinking what to make to serve along with it as I was bored of making sambar.
A tasty, healthy chutney to serve with dosa. Let us look at the recipe now:
Total time taken: 10 minutes.
serves : 2
Ingredients:
5 raw gooseberry
1/4 cup grated coconut
1 green chilli
2 red chilli
salt
Tempering:
1 tsp oil
1 tsp mustard seeds
1 tsp urid dal
2 broken pcs of red chilli
a pinch of asafoetida
few curry leaves.
Method:
Wash and cut the gooseberries. grind all the ingredients in a mixer with little water. adjust the consistency of the chutney by adding water. temper with the ingredients mentioned under tempering. serve with idli, dosa, curd rice, dal rice etc.
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