I have already posted Kathrika arachukalakki. I also made along with the arachukalaki, the thogayal. Both the dishes were too good to eat. Normally, kathrika (brinjal ) is not liked by everyone. Hence you can make these kind of varieties and make them to eat.
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| kathrika thogayal, brinjal thogayal |
Let us look at the recipe now:
Ingredients:
1/4th portion of big baingan (bharta baingan)
1 tbsp chana dal
1 tbsp urid dal
2-3 red chillies
a big piece of tamarind
3 tbsp grated fresh coconut
1 tsp oil
a pinch of hing powder
salt
1 tbsp chopped coriander leaves ( optional)
Method:
Heat oil in kadai. separately fry the chilli, urid dal, chana dal and keep aside. either cook the baingan in microwave for 3-4 minutes or saute the same after frying the chana/urid dal. allow to cool. Put all the ingredients in the mixer and grind to a smooth or coarse paste as you wish. serve with molagootal rice, dal rice, idli, dosa, chapati etc.
Note: You can also add shallots (Madras onion, sambar onion, cheriya ulli).
Hot plain rice with ghee or sesame seed oil and the thogayal tastes very good.
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