Adai upma I tried when there was left over adais in the fridge. I did not want to throw away as I love adai. Again next day I do not want to eat the same in the adai form and will not taste as good as the fresh one you make and eat hot hot. I thought of making it like upma and tuned out to be very tasty.
Let us look at the recipe now:
Ingredients:
5 adais
2 tsp oil
1 tsp mustard seeds
1 tsp urid d al
1 onion finely chopped
1/2 cup bar boiled vegetables (beans, carrot, peas) (OPTIONAL)
curry leaves
1 green chilli
Method:
Break the adai and put in mixer.
Grind to a granular form
Heat oil in kadai.
add the mustard seeds, urid dal, when it is done, add curry leaves and green chilli.
saute for a minute.
add onion, saute till transparent. (If you are adding vegetables, add at this stage)
add the ground adai in it
sprinkle little water, cover and keep in gas for 2-3 minutes.
serve hot with chutney, sambar etc. even a raita tastes good with it.
Let us look at the recipe now:
Ingredients:
5 adais
2 tsp oil
1 tsp mustard seeds
1 tsp urid d al
1 onion finely chopped
1/2 cup bar boiled vegetables (beans, carrot, peas) (OPTIONAL)
curry leaves
1 green chilli
Method:
Break the adai and put in mixer.
Grind to a granular form
Heat oil in kadai.
add the mustard seeds, urid dal, when it is done, add curry leaves and green chilli.
saute for a minute.
add onion, saute till transparent. (If you are adding vegetables, add at this stage)
add the ground adai in it
sprinkle little water, cover and keep in gas for 2-3 minutes.
serve hot with chutney, sambar etc. even a raita tastes good with it.
