Salads are part of Indian menu in various forms viz, kuchumber, raita or plainly cut and decorated vegetables viz. cucumber, beetroot, tomato, radish etc. or with sprouts. It is very healthy for everyone. During the season, we eat the bhuttas roasted in the coal and then applied some lime juice, salt and chilly powder in it.
We make salad with cucumber, carrot, onion, bell peppers etc.
We make salad with cucumber, carrot, onion, bell peppers etc.
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| corn salad |
