Sabudana khichadi is an Indian Dish made from soaked Sabudana also known as sago, javarisi, etc. It is usually prepared in western parts of India especially in Gujarat and Maharashtra. In the major towns of Maharashtra like Mumbai, Pune and Nagpur, it is available as street food and is widely enjoyed by everyone throughout the year.
It is the dish of choice when somebody is observing a fast during Navratri. This is made from Tapioca and the pearls are soaked in water overnight and then cooked with cumin seeds, Rock salt, red chili powder, green chillies and other optional ingredients such as fried peanuts etc. It is known as Khichdi and garnished with coriander leaves.
It is quite filling breakfast and also during fast, people make sabu dana vada or thalipeeth out of this. . watch on You tube: http://youtu.be/IlEqpenEp7E.
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