Upma kozhukkattai or rice dumplings is made of rice rava along with tur dal, coconut, green chilli etc. it is quite filling and a nice breakfast with chutney or morukootan, sambar etc. The preparation of this is first you have to make a upma out of the rava and then make small round shaped kozhukkattai or elongated shape and steam it.
The rice rava is made at home. How to make the rava at home is explained below. You can make use of the idli rava too which is available in the market to make this but I prefer to prepara the same at home. If you are using idli rava, use less water.
The rice rava is made at home. How to make the rava at home is explained below. You can make use of the idli rava too which is available in the market to make this but I prefer to prepara the same at home. If you are using idli rava, use less water.
