Upit means Upma. We call it upma and Maharashtrians call it as Upit. This Upit is slightly different from the Upma which we make because this version I tasted when I went to Kolhapur for a wedding. Kolhapur means the dishes are very spicy and we eat very less spice. The hot hot Upit they served garnished with Nylon sev and coriander on top with a dash of lime juice was very tasty but was too spicy for us and we had to opt for lot of sugar in it. But I still enjoyed. The only difference I noticed is that we add asafoetida in Upma but in Upit it is not.
