Koozh vadagam l Koozh Vadam l Koozh Karuvadam is prepared with Rice. During summer season, the Vadam and appalams are made and stored it in airtight container which remains for years together.
The Rice is ground to a smooth paste along with Green chilli or Red chilli. You can opt out the chili if you wish. Some people add lime juice, we don't. You need the Chakli press for making this. You can use the Thenkuzhal, Pakoda or the Star mould for making this. Also the Omapodi mould.
