Jackfruit seed / Chakkakuru / Kathal ki beej / Phanas ka beej is used for making various dishes right from Subzi to Kheer, Cutlet etc.
Since this is a seasonal fruit, one must enjoy the dishes made out of this during the season. I always explore new dishes with seasonally available raw materials.
This stir fry is made with only Coconut oil and little spice. If you want, you can add rushed Shallots, Coconut, Red chilli, Garlic cloves, Curry leaves etc. with tempering of Mustard seeds and Urid dal.
This can be served as a Side dish for rice items or with Chapati also.
