Bitter
gourd has got many health benefits. My
husband likes to have the Raita made out of it. Just chop them very finely and
add curd and bit salt. That is it. He loves to eat this with Chapati or Rice.
This
dish today I made as we used to make Vendakka Puli i.e. Lady’s finger in
tamarind sauce. But Green Chilli is used
to make the Vendakka Puli. Here I have
used Red Chilli Powder and Coriander Powder.
I have taken ¼ th of the Bittergourd but in the ingredients, I have
given proper quantity.
