KOOZH DOSA II WHITE DOSA II PORRIDGE DOSA II KALIKANJI DOSA

KOOZH DOSA II WHITE DOSA II PORRIDGE DOSA II KALIKANJI DOSA  is prepared only with Rice.  You don't have to use Urid dal for this dosa.  It is an instant one, easy to make breakfast item.  Only two hours soaking is required.  You can also soak it overnight if you are not in a hurry  to make it.

Those who are allergic to Urid dal, this Dosa recipe is a blessing for them.  You can serve it with some spicy tangy chutney.

It is somewhat like Neer Dosa.  Neerdosa is ground to a smooth paste, made it watery and prepared, but in Koozh dosa, you have to cook portion of the batter with water, cool it and mix with the batter.

Let us look at the recipe now:

Ingredients:

1 Cup Rice

Salt

Oil

Method:

Step1

Wash and soak the rice overnight or for two hours.  Take out one or two fistful of soaked rice and grind to a coarse paste.  Boil water around 1 and half cup and add slowly the batter to the water and continuously keep stirring to avoid lumps.      Add salt and cook till it thickens, allow to cool.

Step 2

Remaining rice grind to a smooth paste and keep ready.  Mix the cooked batter in it without forming lumps and add water, if required to bring to the pouring consistency.

Step 3

Heat tava, grease with some oil.  Pour the batter as shown in the video.  You cannot make the dosa the way we make the normal dosa.  Pour it from the outerside to inside and do not spread it.  Drizzle some oil and cook from both the sides.

How to serve:

Serve hot with spicy tangy chutney.

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