Radish also known as Mullangi in Tamil, Muli in Hindi and Mula in Marathi. This vegetable has got lot of health benefits and is used in salads or pickles or making subzi. The greens of this vegetable is also used for making dry subzi or gravy.
Recently I visited a friend of my husband and his mother had made this simple pickle which I could not resist asking for more of it. It was a very simple pickle and yet tasty without oil and any spice. Normally, when you make pickle, you end up adding lots of spices and oil to preserve them. But this pickle is different from all those pickles which we make for keeping it years together. This has got a very less shelf like and always better to make fresh and consume.
Let us look at the recipe now:
Ingredients:
1/4 cup chopped radish (you can use any variety white or the red one)
2 tbsp lime juice
2 tbsp sliced ginger ( I had mango ginger also with me and I put the same too)
salt as per taste
a generous pinch of ground mustard seeds
Method:
Step 1
lightly roast the mustard seed and coarsely grind to a powder
Step 2
In a mixing bowl, mix all the ingredients and keep it aside for an hour or two.
Consume it in a day or two
Goes well with the dal rice, phulka, dal etc.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
Recently I visited a friend of my husband and his mother had made this simple pickle which I could not resist asking for more of it. It was a very simple pickle and yet tasty without oil and any spice. Normally, when you make pickle, you end up adding lots of spices and oil to preserve them. But this pickle is different from all those pickles which we make for keeping it years together. This has got a very less shelf like and always better to make fresh and consume.
Let us look at the recipe now:
Ingredients:
1/4 cup chopped radish (you can use any variety white or the red one)
2 tbsp lime juice
2 tbsp sliced ginger ( I had mango ginger also with me and I put the same too)
salt as per taste
a generous pinch of ground mustard seeds
Method:
Step 1
lightly roast the mustard seed and coarsely grind to a powder
Step 2
In a mixing bowl, mix all the ingredients and keep it aside for an hour or two.
Consume it in a day or two
Goes well with the dal rice, phulka, dal etc.
THANKS FOR VISITING THE BLOG. YOUR SUGGESTIONS ARE MOST WELCOME.
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