VEGETABLE PICKLE WITH SPICE

Another variety of vegetable pickle which I made recently stayed for 15 days without refrigerating.  I loved this vegetable pickle along with dal rice specially.

Sometimes, these variety of pickles are really good  to make.

As I always experiment the new variety of recipes and if it is okayed by all our family members, then only I post the same on the blog.   This pickle was really a hit at home and loved by the neighbours too

Let us look at the recipe now:

VEGETABLE PICKLE WITH OUT OIL AND SPICE

I am a big fan of pickle and love to eat with anything and everything.  I happened to eat the vegetable pickle in a friend's place, I thought will try it.  I added whatever was available at home and made it but was really tasty and enjoyed.  

Unlike other pickles we make for storing for years together, this has got very less shelf  like and have to consume it within a week's time.

Let us look at the recipe now:

RADISH PICKLE ( NO OIL NO SPICE PICKLE)

Radish also known as Mullangi in Tamil, Muli in Hindi and Mula in Marathi.  This vegetable has got lot of health benefits and is used in salads or pickles or making subzi.  The greens of this vegetable is also used for making dry subzi or gravy.

Recently I visited a friend of my husband and his mother had made this simple pickle which I could not resist asking for more of it.  It was a very simple pickle and yet tasty without oil and any spice.  Normally, when you make pickle, you end up adding lots of spices and oil to preserve them.  But this pickle is different from all those pickles which we make for keeping it years together.  This has got a very less shelf like and always better to make fresh and consume.

Let us look at the recipe now: