Curry leaves are good for health. It cures the stomach related issues, good for hair growth etc. I always add the curry leaves while grinding so that it does not go waste as we tend to remove and throw the same while eating.
Yesterday, I was thinking of making adai. But after eating the same, the stomach is very full and I used to get gas problems because of the chana and tuvar dal. So I thought of incorporating few curry leaves in it and making the adai. Although we use curry leaves while making adai, we use less quantity.
This adai was awesome with white butter and jaggery and with the besan ghattee ki achar recently I made.
I have already posted curry patta idli, curry patta idli fry, curry patta rice, curry leaves kuzhambu, curry leaves kuzhambu rice, curry patta gun powder, curry leaves mor kuzhambu, curry leaves dhokla etc.
I have already posted curry patta idli, curry patta idli fry, curry patta rice, curry leaves kuzhambu, curry leaves kuzhambu rice, curry patta gun powder, curry leaves mor kuzhambu, curry leaves dhokla etc.
Now let us look at the recipe now: