Recently I had been to Kerala and visited one of my family friends house. My friend's wife took me to her house at Paravoor. I was greeted with this lovely fruit in front of her house. Could not believe that the tree was full of this red, greenish berries similar to cherries.
When I checked with her what this fruit is, she said it is known as loobikka or lololikka in Kerala and normally they make pickle out of it.
I tried to eat one fruit to know the taste of it. It was very sour and I could not eat it, but I decided to collect the same and make pickle out of it. Any sour item I find will go for pickle first and then I explore the possibility of making other items. We can make jams also out of this. I felt we can make syrup with it like we make kokum sharbat. Since I did not have much time to explore all these at Kerala, I had to satisfy t myself with making only pickle out of this and collected few berries. It is also known as scram berry.
this fruit is commonly known as lovi-lovi or batoko plum, a flowering plant native to the Phillipines is also found in Asia and Africa. It is very common in South India especially in Kerala and known as loika or lavalolikka.
The fruits are produced in bunches and resemble cherries. The fruit is round and shiny, turning from light green to a deep red colour upon ripening. Each fruit measures 1 to 3 centimeter in diameter. The flesh is crunchy but sour and acidic in taste. The fruits are edible but generally not eaten fresh but made as jams, preserves, and syrups.
I tried to find out names in other languages but could not succeed. If anyone knows the name can please update me. The English name is Flacourtia inermis. After a day long search I found the names:
Flacourtia jangomas https://en.wikipedia.org/wiki/Flacourtia_jangomas
- Bengali : bNaichee
- Assamese : poniol
- English : coffee plum, Indian cherry, Indian plum, rukam, runeala plum
- Hindi : talispatri
- Thai : takhob
- Sanskrit : sruvavrksha, vikankatah
- Malayalam : lubica, lovlolica, (ശീമനെല്ലിക്ക)
Now let us look at the recipe now: