DILL LEAVES IDLI

Dill Leaves Idli  is made out of dill leaves and idli batter.  It is quite easy to prepare and good for health.  The steaming hot idli with sambar or chutney is a good breakfast for all provided you develop the taste of this leafy vegetable.

Dill leaves are good for health.  I have posted the benefits of dill leaves and various items prepared with this wonderful leaf.    Related posts are here:
dill leaves puri,  dill leaves dhokla,  dill leaves dosa,  dill leaves paratha,
dill leaves vada ,  suva bhajia kadhi,  suva bhajia,  
dill rice,  
health benefit of dill

Let us look at the recipe now:

Time taken: 30 minutes

Serves: 1

Ingredients:

1 cup	Idli batter
¼ cup	Suva/dill leaves
2	Green chillies chopped
1	Small piece of ginger chopped
½ tsp	Crushed black pepper and cumin seeds
2 tbsp	Grated coconut or coconut bits
2	Garlic cloves

Tempering: (optional)

1 tsp	Oil
1 tsp	Mustard seeds
1 tsp	Urid dal
Few	Curry leaves
	Generous pinch of asafetida

Method:

1.       Wash and put the dill leaves, green chilli, ginger, garlic in a mixer and grind to a smooth paste.

2.       Add this paste to the idli batter.








3.       Temper with the ingredients mentioned under tempering and put in the batter.

4.       Add the grated coconut/bits, black pepper and cumin seeds, mix well.

5.       Grease the idli mould and pour the idli batter in it, steam cook for 15 minutes.








6.       Allow to cool and demould the same from the idli plate.

How to serve:

Serve hot with Chutney/sambar.



Note:  You can also make uttappam with this batter.

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