Today my blog is turning 3 years old. I am thankful to all my viewers for visiting the blog, their valuable suggestions and support without which it would not have been possible for me to continue this lovely journey with the fond memories of my father in whose name I started the blog three years back.
I started this journey as a hobby and now I am very keen to improve the same and is on my way thought it will take some time for me to do so.
On this day, I wanted to post a sweet recipe only and I chose to prepare the Angoori Kheer. The angoor as made with home made paneer and it turned out well and liked by all. This day is more important in my life as my son also completed his diploma in Television through a renowed college at Chennai and the convocation was on 3rd May and we returned from Chennai yesterday.
Its a double whammy and I decided to make the kheer today and post it. Actually I wanted to try the same with the grapes, but have no time to go to the market and get it as I am too tired to do so.
But you will definitely enjoy this version of kheer. Now let us look at the recipe now: