I have already posted my version of making bisibela-bhaath. Here is the original recipe shared by my friend Malati which was a hit in my house. I had kept very little for tasting purpose for my daughter as I felt that she may not like it. When she tasted it, she told me to make it for lunch next day. Next day was kitty party of our friends, so I decided to share with them too.
Bisi bela hulianna is the mixture of rice, lentil, vegetables and the spices. One of the famous rice dishes from Karnataka is the Bisi Bele Bath. Bisi means hot, bele means dal. By this time, you must have come to know that it is hot lentil rice. During festivals and weddings, this is part of the feast. It is a one pot meal in which you get your vegetables, carbo hydrates, proteins with the flavours of Indian spices. I prefer to have it with onion raita and papad.
Freshly ground spices is the key to the tasty hulianna. You can prepare the powder and store in freezer.
Let us look at the recipe now:
Bisi bela hulianna is the mixture of rice, lentil, vegetables and the spices. One of the famous rice dishes from Karnataka is the Bisi Bele Bath. Bisi means hot, bele means dal. By this time, you must have come to know that it is hot lentil rice. During festivals and weddings, this is part of the feast. It is a one pot meal in which you get your vegetables, carbo hydrates, proteins with the flavours of Indian spices. I prefer to have it with onion raita and papad.
Freshly ground spices is the key to the tasty hulianna. You can prepare the powder and store in freezer.
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| Bisi bela hulianna |
