Rajasthani Bhindi is a dry subzi made out of Bhindi with gram flour and masala. You can serve this as it is or with rice as a side dish.
Few months back, I had gone to attend a party where I happened to taste this dish. You will not believe, I forgot all other items and was concentrating only eating this stuff.
I asked my Rajasthani friend the recipe who is staying one floor above mine and made it on the next day being Sunday. It was liked by all at home. Since now a days, everyone is health cautious, fried items can be avoided. But still once in a while chalte hai yaar attitude can be adopted and enjoyed as the climate also demanded something hot, crispy, crunchy. So the dish was made today which I am sharing with you.
Few months back, I had gone to attend a party where I happened to taste this dish. You will not believe, I forgot all other items and was concentrating only eating this stuff.
I asked my Rajasthani friend the recipe who is staying one floor above mine and made it on the next day being Sunday. It was liked by all at home. Since now a days, everyone is health cautious, fried items can be avoided. But still once in a while chalte hai yaar attitude can be adopted and enjoyed as the climate also demanded something hot, crispy, crunchy. So the dish was made today which I am sharing with you.
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| Rajasthani bhindi |
