Morukootan is a yoghurt based curry goes well with sevai, rice, rice dumplings etc. In South India, mostly the curries and kootans are prepared with tamarind. For a change, you can make this morukootan.
I prefer this with the Sevai or Idiyappam. My mother in law used to make Sevai and specially keep some sevai aside to put in the morukootan and next day she used to have it as it tastes heavenly.
In our house, we always make Thengai Sevai, Elumicha Sevai, etc. The combination of morukootan and sevai, I learned after my marriage from my MIL.
I prefer this with the Sevai or Idiyappam. My mother in law used to make Sevai and specially keep some sevai aside to put in the morukootan and next day she used to have it as it tastes heavenly.
In our house, we always make Thengai Sevai, Elumicha Sevai, etc. The combination of morukootan and sevai, I learned after my marriage from my MIL.
