Since the fenugreek has got medicinal values and good for health, I always make this thepla or subzi out of the leaves when it is in season. When it is out of season also you can make it with kasoori methi. But I prefer the fresh tender leaves.
Showing posts with label methi thepla. Show all posts
Showing posts with label methi thepla. Show all posts
Saturday 18 May 2013
METHI THEPLA (FENUGREEK LEAVES THEPLA)
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