Mango chutney or chammandi in malayalam it is called is served with Kanji at home mostly. We also have it with dosa, idli,plain rice with seasame oil, molagootal rice, dal rice etc. This can be substituted for a pickle as it tastes sour and spicy.
Varieties of chutneys are made by us like onion chutney, coconut chutney, peanut chutney, green chutney, coriander chutney etc. What about the Mango chutney (manga chammandi), made out of the King of Fruit with coconut, red chilli and bit of tamarind.
Here is another favourite item of mine. But with coconut, I really hesitate to have this due to health issues. You can also make the chutney without coconut if you want. It is a simple preparation and is heavenly with kanji added with little ghee.
Here is another favourite item of mine. But with coconut, I really hesitate to have this due to health issues. You can also make the chutney without coconut if you want. It is a simple preparation and is heavenly with kanji added with little ghee.
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| Mango chutney |
