Kombdi vade is the speciality
of Malvan. This vade or puri is served along with spicy chicken
curry. Malvani cuisine is famous in Konkan region of Maharashtra and Goa
and some northern parts of West Karnataka. Although Malvani cuisine is
predominatly non vegetarian, there are many vegetarian delicacies too.
Malvan is a ton in the Sindhudurg district on the wet coast of
Maharashtra.
This dish can be served along with a cup of tea also as I
did it yesterday. Since we are vegetarian, I had some choley with me and
served along with it.
After browsing the net and discussion with various friends of mine how to make the Malvani Vade, I came to know that everybody got their own version and style of making it. So I made according to my style, though I got the original recipe from Pratibha aunty.
I am giving the original recipe as well as my own version. Though the ingredients are roasted, powdered and then the vade is made, I used the raw ingredients.
