Dill is relaxant, fortifying (strength giving), diuretic (increases urination helping removal of toxic substances from the body), carminative (helps removal of gases), anti spasmodic (prevents cramps), anti flatulent, stimulates lactation (galactagogue) and endocrinal secretions, enhances libido due to presence of Arginine and last but not the least, it ensures bone and dental health being a good source of calcium.
Dosa is a dish which can be served at any time. The hot dosas with sambhar and chuntey is anytime menu in my house.
Dill leaves dosa is made out of rice and little bit of tuvar dal. If you are allergic to urid dal and cannot consume the same, this is a good option for such people to relish the same.
We make subzi out of this and is very delicious with chapati. Some of the posts of dill leaves are here:
