Dahi vada is a popular dish enjoyed by every one whether it is North or South. There is a slight variation in the North Indian and South Indian Dahi Vada. The urid dal vadas are made and soaked it in curd after putting them in hot water, squeezed out the excess water.
In South, the Dahi or Curd is slightly sweetened and spices are added but in north it is flavoured with green chutney and sweet chutney and spices.
We love both the version as it is your choice how to make the variation and eat it.
In South, the Dahi or Curd is slightly sweetened and spices are added but in north it is flavoured with green chutney and sweet chutney and spices.
We love both the version as it is your choice how to make the variation and eat it.
It is a dish loved by each and every one specially in summer I used to enjoy this directly from the fridge with lots of coriander on top of it. If the sweet chutney and green chutney is ready in your fridge, then it is every easy to make it.
