Showing posts with label Unnithandu pickle. Show all posts
Showing posts with label Unnithandu pickle. Show all posts

Sunday 28 February 2016

VAZHATHANDU THOKKU

Vazhathandu l Unnipinndu l Unnithandu l Banana stem is very good for health.  South Indians make various subzi, pakoras, pickle, Karuvadam etc. out of this.  Its juice is taken in empty stomach to treat for Kidney stones.
 
As I mentioned in the kovakkai thokku, I am a big fan of pickles and tries with various vegetables and fruits.

I had purchased a big vazhathandu with the intention of trying something out of it other than the regular thoran, raita, sambhar, pachadi, kootu, chutney, soup, kofta sambhar, kofta kadhi, vazhathandu bhajia etc.


Today I had some guests and want to try something special for them.  I made Carrot moongdal kheer and the Vazhathandu thokku.  Both the dishes were enjoyed by them.




Let us look at the recipe now: