Raw jackfruit, Tender Jackfruit, Kacha Phanas, Kathal, Idichakka it is known as is used for preparing various dishes dry as well as gravy based.
In Kerala, the Chakka Puzhukku with raw jackfruit bulbs as well as Idichakka is famous and served with Kanji (Red rice porridge) or rice. A teaspoon of ghee in the hot Kanji and the chakka puzhukku is awesome. I also serve Vadu manga with it.
It is tasty and healthy too those who have the taste bud to relish this dish.
Let us look at the recipe now:
