Rasam powder is a part of spice powder in the store room of South Indian Households. I prefer to make the powder as and when required for the freshness and aroma of the same. You can make the powder and keep it for a month's requirement if you are a regular user of this spice powder. If not, whenever required, just make little and use it. Normally, I use the sambar powder and add little bit of pepper powder for making Rasam.
Rasam powder is made with Chana dal, Tuvar dal, Dhania (coriander seeds), Black pepper Cumin seeds, Curry leaves, Red Chilli etc.
Let us look at the recipe now:
Rasam powder is made with Chana dal, Tuvar dal, Dhania (coriander seeds), Black pepper Cumin seeds, Curry leaves, Red Chilli etc.
Let us look at the recipe now:
