Pumpkin Adai is a tasty item for Breakfast. Preparation is very simple and healthy too. Let us see the Ingredients:
1 1/2 cup Rice, 1/2 kg Red Pumpkin, 3/4 Cup Chana dal, 1/4 cup Tuvar Dal or Masoor 1 Sprig Curry Leaves, 2 Red Chilli or you can use Green Chilli also. 1/4 Tsp Black Pepper, 1/2 Tsp Cumin Seeds, Salt, Hing Powder, 1/4 tsp Turmeric Powder, Oil for making Adai. Preferably Sesame oil. 1/2 cup Shallots chopped or onion chopped.
Method:
Wash and Soak the Rice, Dal, Red Chilli for 2-3 hours. Grind the Rice, Dal, Curry leaves, Red chilli, then add black pepper, cumin seeds, hing powder, turmeric powder and grind coarsely. If you are making dosa, the batter should be smooth. For Adai, the batter should be coarse. In the adai batter, you can add veggies according to your choice, but in dosa no veggies.
We can make use of Dudhi, Carrot, Cabbage, Beetroot also while preparing this Adai. Adai batter is coarsely ground and for dosa, it is very fine batter.
Heat a tava and drizzle oil and wipe with wet cloth. Pour laddleful of batter and spread. Drizzle oil and cook both the sides till done.
Serve with White butter, Jaggery, any kind of chutney.
Thanks for watching youtube channel and visiting blog.
