Kavla is a leafy vegetable available in Maharashtra, Konkan & Bengal.
dry subzi is made out this with Onion, moongdal, tuvar dal or chana dal with coconut and all. It has a bland taste but I liked it hence posting the recipe today.
It is a seasonal vegetable i.e. available during monsoon. I had no clue about this vegetable till such time I went to the market and found this. when I checked with the lady who was selling this, she said, subzi is made out of this and the name is Kavla. She was not aware of the Hindi name. When I checked with my servant, she said that it is an important vegetable during Rishi Panchami day that they have to make subzi out of it. I thought in my mind that I picked up a very important leafy vegetable. It has got some medicinal values as per the information available in the net.
