Nei appam is the favourite dish of my husband. My father used to make such lovely appam for marriages and all, we can see the honeycomb type texture in it and lasts for a longer period than what we make normally. My sister in law Uma is also expert in making soft appams. My husband always praise her appams and whenever she makes it, a share used to reach our home for him.
Nei appam is made with rice, jaggery and coconut bits, if you like. It is a delicious sweet variety any time, anyone can have it and can make instantly too provided you have rice powder with you.
It is made for most of the festival specially for Karthigai deepam.
