Mambazha pachadi is a sweet mango curry made with mangoes with coconut paste which goes very well along with rice, chapatti etc. I love this curry with plain rice and papad. During the mango season, this curry is made almost two to three times in a week.
Mambhzham or ripe mango, the king of fruit is liked by all. During the season, we get varieties of mangoes specially the kootan mambhazham with which we make sambhar. It is a very lovely dish. During our childhood, there was "thodi" means a place where only mango trees were there, when the wind blows, the small sweet mangoes used to fall down and we run to pick up the same. Those mangoes were really sweet and the sambhar was awesome.
