International food challenge #2
International Food Challenge is started by Shobhana and Saras. This month's recipe is from Alsace Lorraine They had given three recipes out of which I selected the Kugelhopf (eggless savory) as I found that most of the ingredients are available in the vicinity.
Due to the busy schedule and cannot spent much time in searching for the ingredients, i decided to do with it and was loved by all. especially, by the children, you will not believe I made it thrice. Started on Saturday, did not turn out much well (though was tasting good) as the outer cover was very thick and really goofed up with it. Decided to try my hand again on Sunday, and I tell you, it was marvellous.
I always share the dish which I make with my three neigbours (they are my judges) and the children demanded for more. Hence I had to make it again in the afternoon. Was very happy with the outcome.
Thanks to Shobhana and Saras for giving the opportunity to try something new and i learnt the basics of baking by trying this recipe.
During this process, I also made wheat flour pizza base and came out very well. Shall post the recipe later on.
International Food Challenge is started by Shobhana and Saras. This month's recipe is from Alsace Lorraine They had given three recipes out of which I selected the Kugelhopf (eggless savory) as I found that most of the ingredients are available in the vicinity.
Due to the busy schedule and cannot spent much time in searching for the ingredients, i decided to do with it and was loved by all. especially, by the children, you will not believe I made it thrice. Started on Saturday, did not turn out much well (though was tasting good) as the outer cover was very thick and really goofed up with it. Decided to try my hand again on Sunday, and I tell you, it was marvellous.
I always share the dish which I make with my three neigbours (they are my judges) and the children demanded for more. Hence I had to make it again in the afternoon. Was very happy with the outcome.
Thanks to Shobhana and Saras for giving the opportunity to try something new and i learnt the basics of baking by trying this recipe.
During this process, I also made wheat flour pizza base and came out very well. Shall post the recipe later on.
 |
| Kugelhopf |
