Karela, bitter gourd, pavakka, is the name for this vegetable. Though it is bitter in taste, it has got medicinal values and health properties.
I have adopted the method for making this of Rajasthani Bhindi recipe with slight changes. But it was very tasty. My colleagues in the office finished the same within a minute.
It is an easy preparation and can be served with rice, dal rice etc.
I have adopted the method for making this of Rajasthani Bhindi recipe with slight changes. But it was very tasty. My colleagues in the office finished the same within a minute.
It is an easy preparation and can be served with rice, dal rice etc.
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