Khaman dhokla is basically made with gram flour. A sweet , tangy super soft fluffy dish can be enjoyed at any time of the day with mint and sweet chutney. Gujarat's famous dish anytime you can relish.
There are various ways of preparing it with curd etc, here I am sharing my friend Rinku's method of preparing this lovely dish.
My daughter and I am very fond of this dish and I make it very often. I also prepare the dhokla with rava, idli batter etc.
Now let us look at the recipe now:
