Hi viewers,
Sambhar is a South Indian Cusine, served along with Idli, Dosa, Upma, Dumplings and Rice.
This one pot sambhar is very easy and quick to make. Soak the dal, Tamarind for two hours. Extract the pulp of the tamarind, add sambhar powder in it along with jaggery. Follow the steps given below. Your quick sambahr is ready to serve with Idli, Dosa, Upma, Dumplings.
