Indian foods are flavoured with many spices which gives unique taste and flavour to the food. The dry mango powder is sour in taste and added for tanginess in food. You can use it instead of tamarind, lime because of the sour taste.
Usually, the dry mango powder is prepared with raw mangoes which should be white in colour inside the mango. However, I brought the mango and the colour was yellow inside still I made it because it was very very sour.
Usually, the dry mango powder is prepared with raw mangoes which should be white in colour inside the mango. However, I brought the mango and the colour was yellow inside still I made it because it was very very sour.
