Gooseberry, Amla, Nellikka, Nellikkai, Avla it is known as, is full of calcium. It is used for making ayurvedic medicines too. We can make pickle, Thoku, Chutney, Gooseberry rice, Hot and sweet gooseberry, candies etc. out of this. Here I am presenting a pickle which is made with whole gooseberry. I have made Goosberry rasam also.
Let us look at the recipe now:
