Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients of the dhooska are Rice, Chana dal, Urid daland sometimes boiled potatoes are also added to this savoury dish. Some add the Green Peas. The bread is then deep fried. It is often served with any sauce or chutney or Aloo Tamatar Ki Sabji. Dhuska is a Jharkand Street Food recipe. This dish has got little similarity with the South Indian Adai recipe. Link is attached. It is a tasty dish which can be served anytime, I feel.
I prepared the Dhuska today along with Aloo Tamatar ki Sabji and it was awesome. You can deep fry them or if you want to avoid oily foods, you may shallow fry them also. But while shallow frying, add little bit soda or eno so that it puffs up while preparing on the tava.
Let us look at the recipe now:
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| Dhuska along with Aloo Tamatar ki Sabji |
