Crostini means " little toasts" in Italian are an appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings included a variety of different cheeses, meats, vegetables or may be presented simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using French or Italian baguettes and are often served with wine. What I made is minced garlic mixed with butter applied in baguettes and baked.
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