Rasam is served hot with plain rice during feasts. Normal days also, we make rasam at home. there are varieties of rasams viz. kulith rasam, tomato rasam, vepampoo rasam, milagu rasam, beetroot tomato saar etc.
Coriander rasam is a made with the stems of coriander and is a best out of waste dish. Normally, after removing the leaves of coriander, we simply throw this. But some people when they make rasam, they just crush and put the stems in the rasam.
I thought of making use of it and the rasam turned out to be very good. This can be served as an appetizer and with rice too.
WATCH YOUTUBE: coriander rasam coriander rasam
Coriander rasam is a made with the stems of coriander and is a best out of waste dish. Normally, after removing the leaves of coriander, we simply throw this. But some people when they make rasam, they just crush and put the stems in the rasam.
I thought of making use of it and the rasam turned out to be very good. This can be served as an appetizer and with rice too.
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| Coriander rasam |
WATCH YOUTUBE: coriander rasam coriander rasam
