After posting the ber chutney and molagootal, here is another subzi made out of the ber
fruit. There is no need for me to brief
about the benefits and brief about this fruit as you must have already come to
know from the above two posts.
The subzi I made with the fruit can be served with roti and
rice too as side dish. It is a simple
preparation as you make the regular subzis with your coriander and chilli
powder and tomato etc. etc. Though the
fruit does not have a particular taste when it is made, it is really tasty with
the masalas we put in it and for a change, you can really relish this.
Let us look at the recipe now:
