Aloo jeera or jeera aloo is a dry subzi prepared with potato. This is a simple dish for the potato lovers seasoned with cumin seeds and mustard seeds and can be served as a side dish.
Dry aloo subzi goes well with chapati, puri etc. I love this directly from the pan to the plate with a dash of lime and lots of coriander in it. I like coriander and if i get a chance to use it, I use it liberally.
The flavour of cumin and dhania powder makes it more tasty than the normal aloo subzi.Aloo subzi is the favourite dish of everyone and can be enjoyed with roti, phulka and poori. This can be served as side dish too.
Dry aloo subzi goes well with chapati, puri etc. I love this directly from the pan to the plate with a dash of lime and lots of coriander in it. I like coriander and if i get a chance to use it, I use it liberally.
The flavour of cumin and dhania powder makes it more tasty than the normal aloo subzi.Aloo subzi is the favourite dish of everyone and can be enjoyed with roti, phulka and poori. This can be served as side dish too.
