GINGER CURD RAITA l INJI MORU CURRY l INJI THAYIR

Inji means ginger.  Ginger moru curry is prepared with coconut paste and curd mixed in it.  It  can be prepared within 10  minutes if you have coconut, ginger, green chilli, curd at  home.  

I am sure all the above ingredients are available in your kitchen so why don't you try this.  This can be served along with Upma, Kozhukkattai, Sevai and even with rice too.

So let us look at the recipe:


Total time taken : within 10 minutes.


Ingredients:

1 cup grated coconut
25 gms ginger chopped
1-2 green chilli
salt
1/2 cup curd

Tempering:

1 tsp oil
1 tsp mustard seeds
few methi seeds
3-4 curry leaves
1 red chilli broken

Method:

Step 1

Grind the coconut, ginger, green chilli to a fine paste by adding water.  Add the curd and pulse it for few seconds.  Add salt. 

Step 2

Temper with the ingredients mentioned under tempering.

How to serve:

Serv with Upma, Kozhukkattai, Sevai and rice etc.

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