RICE DAL MIX DHOKLA

Dhokla is a famous snack recipe of Gujarat.  We all love to eat dhokla with green chutney any time.  It is a spongy cake made out of the gram flour melt in the mouth if prepared systematically in the proper manner.

Here I have tried the dhokla with the rice and dal batter we make for making Adai.  The same batter I used to make the dhokla and stir fried and deep fried also.  The steamed ones also can be eaten with chutney but the taste of stir fried like the idly fry and the deep fry is really awesome.

The mixture of dal and the rice is a healthy and is a different version dhokla.  Hope you will definitely enjoy this and can be served with chutney or as it is.

Let us look at the recipe now:

Ingredients:

1 cup adai mavu

2 tbsp grated coconut

2 tbsp crushed peanuts

Method:

Step 1

Mix the grated coconut and peanuts in the batter.

Step 2

Grease a plate and pour the batter in it.  Just pat the plate to level the  batter.  Steam cook the same for 20 minutes.

Step 3

Switch off gas, take out the plate, allow to cool.

Step 4

Dip a knife in oil and cut the same into desired shape.  Deep fry them in oil.

Secondly, This can be stir fired in oil with some mustard seeds and cumin seeds, curry leaves, hing powder.

sprinkle some chilli powder.  Put in a plate, garnish with chopped coriander leaves and grated coconut.

The same can also be shallow fried on tava.

CHOICE IS YOURS.  REMEMBER TO SERVE HOT.

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