WET RED LASOON CHUTNEY

Dry lasoon chutney I have already posted.  It tastes good with vada pav, bhakri etc.  Yesterday, my neighbour gave me the wet lasoon chutney along with dudhi ka paratha and was awesome.  Immediately I noted down the recipe from her for posting as I had taken photograph of the chutney.

MURINGA ILA MOR KUZHAMBU, SHEVGA KADHI, MURINGA ILA MORU CURRY

Drumstick leaves are easily available, very cheap and grows abundantly in India.  It has got medicinal values which are  given after the recipe and worth reading.  It is worth making dish out of this once in a week for health benefits.

I do not remember when I brought the leaves and kept in fridge wrapped in a paper in the door as I used to do with mint leaves and methi leaves.  Since then I forgot about it and never bothered to open and see while cleaning the fridge.  Today, when I was cleaning the fridge, I wanted to remove the unwanted stuff in the fridge so each and every paper packets I opened and saw the drumstick leaves fully dried like the kasuri methi leaves.  Since I love the kootu, molagootal, adai etc. which I used to make with the leaves, I thought I will try the Kadhi today ie. mor kuzhambu in tamil and morukootan or moru curry  in malayalam.

You can make this kadhi with or without coconut.  I made it like the normal Kadhi we used to make along with Kichadi.  Normally, this is a typical  South Indian curry but I made a twist to this to make it more like the Maharashtrian type  Kadhi.  It is really a tasty dish.

PEAR, PEAS SUBZI

I have posted pear pickle recipe.  Now I am presenting an easy subzi made out of pears, peas and capsicum.

We had some pears which was bit sour, firm and no one liked to eat this fruit.  Since I cannot waste it, I thought of trying a subzi out of this and came out well as an accompaniment for roti, phulka.

Pears Subzi