Raji Ramakrishnan

Amla or  Avla or  Gooseberry or  Nellikka it is known as is available now and we make various kinds of pickle, thokku, put in salt water et...

  Bitter gourd is good for health especially for those who are suffering from diabetes. Various dishes can be made with this. Today, I tri...

Spicy wheat balls are made with wheat flour and some veggies. You can make without veggies also. Add some spices viz. chilli powder, bbac...

Aloo johol is a dish from Uttar Pradesh.  Jhol  means a thin gravy.  This subzi is served with Rice, Luchi, Puri, Paratha etc.  It is quite...

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a ferm...

Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names viz  Kavathu / Kand / Garadu , is a species of ya...

Everyday morning a question arises in our mind what to prepare for breakfast, lunch, dinner etc.  Bored of Upma, Idli, Dosa, Kanda poha, Ad...

Bafla is made out of Wheat Flour dough and served with hot Dal. This is an Indore special Dish which I happened to taste when I visited Uj...

Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in but...

If you are bored of eating the regular dosa, you can try variations. One such variety is Tomato Dosa. Without much hassles, you can prepar...