Raji Ramakrishnan

A Pure Vegetarian blog with easy and simple menus to treat your taste buds

Sunday, 29 March 2020

RASWALA KHAMAN DHOKLA ll RASWALA DHOKLA ll RASWALA HOW TO PREPARE RASWALA DHOKLA ll HOW TO PREPARE RASWALA KHAMAN DHOKLA ll RASAVINSUVAI

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Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a ferm...

PURPLE YAM CURRY ll GARADU CURRY ll KAVATHU CURRY ll KAND CURRY ll RASAVINSUVAI

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Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names viz  Kavathu / Kand / Garadu , is a species of ya...
Saturday, 28 March 2020

SEVAI POHA UPMA ll BREAKFAST RECIPES ll RASAVINSUVAI

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Everyday morning a question arises in our mind what to prepare for breakfast, lunch, dinner etc.  Bored of Upma, Idli, Dosa, Kanda poha, Ad...
Wednesday, 19 February 2020

DAL BAFLA II HOW TO MAKE DAL BAFLA

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Bafla is made out of Wheat Flour dough and served with hot Dal. This is an Indore special Dish which I happened to taste when I visited Uj...

WILD LIME LEAVES CHUTNEY II NARTHANGA ELAI CHUTNEY II HOW TO MAKE WILD LIME LEAVES CHUTNEY II HOW TO MAKE NARTHANGA ELAI CHUTNEY

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Wild lime leaves are part of Thai dishes. In South India, we use it for making Veppila Katti. Apart from this, we use the leaves in but...
Sunday, 2 February 2020

TOMATO DOSA II HOW TO MAKE TOMATO DOSA

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If you are bored of eating the regular dosa, you can try variations. One such variety is Tomato Dosa. Without much hassles, you can prepar...
Thursday, 30 January 2020

INSTANT CUCUMBER JUJUBE PICKLE II HOW TO MAKE JUJUBE CUCUMBER PICKLE II JUJUBE PICKLE

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Today I made Jujube Cucumber Pickle. We are getting good variety of Jujube and I enjoy eating this. A little brief is given below about ...
Sunday, 19 January 2020

BANANA STEM JUICE KADHI II BANANA STEM JUICE MORU CURRY

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Banana stem has got many medicinal values and most of the people don't eat this. This is popular in South Side but in North I have s...

GARADU (INDORI STYLE), HOW TO MAKE GARADU INDORI STYLE

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Garadlu, Kavathu, Kachil, Purple Yam is available during winter season and we make various dishes out of it mainly the Puzhukku or Thalag...
Saturday, 4 January 2020

KOOZH DOSA II WHITE DOSA II PORRIDGE DOSA II KALIKANJI DOSA

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KOOZH DOSA II WHITE DOSA II PORRIDGE DOSA II KALIKANJI DOSA  is prepared only with Rice.  You don't have to use Urid dal for this dosa...
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Raji Ramakrishnan

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I like to cook various dishes and share with all. I do not like to watch movies but prefer to watch food channels. Do follow by email. Also watch youtube channel : rasavinsuvai. Subscribe, Like, Share and Comment. Your encouragement is the Booster Dose for me to grow.
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